Urban Farming in Oakland

September 14, 2008

...iew with urban farmer and writer Novella Carpenter. Carpenter has pigs, goats, ducks, chickens and more all on a small lot in Oakland, California. You can listen to the radio interview here (along with some other interesting segments on hunting caribou, cooking pasta, roasting peppers, and more) on chef Evan Kleiman’s show Good Food. You can also check out Carpenter’s blog, meaningfulpursuit.com. We especially like Carpenter’s advice to take small...

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Interview With Apartment Gardener Helen Kim

Mr. Homegrown

August 27, 2008

Gardening, Herbs

1 Comment

...shed mint. The okra plants are going great guns and I’m looking forward to cooking something non-slimy with them! … but I still haven’t gotten around to making any tea with the lemon verbena… HE: We heard that some of the plants have a special significance for you HK: Yeah, shortly after I moved in, my grandmother died and I inherited some of her plants–mostly succulents. So when the building manager told me I’d have to remove all the plants, I ki...

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Apron Contest Winner

Homegrown Neighbor

November 8, 2009

Miscellaneous

...ourse. She even makes her own recipe books of tasty treats. In addition to cooking she notes, “I am also in printmaking, so this apron can come with me to my art classes to make the bindings for the recipe book for the recipes that Apron and I were JUST working on! It is an artistic, apron-centric circle of life.” Congrats, Katie. I’ve got a batch on jam on the stove, so I’d better finish this post and get to canning. I’m putting on my apron now…....

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Social Media as a Homesteading Tool

Mr. Homegrown

October 18, 2012

Thoughtstylings

34 Comments

...privileges to me. Perhaps some of you will show me the smart use of a smart phone. But I also believe the Luddite path is a dead end. If you write a homesteading/gardening/cooking/home ec blog, or know of a good one leave a link to it in the comments. And friend Root Simple in Facebook here....

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Making Tofu From Scratch at the Institute of Domestic Technology

Mr. Homegrown

June 9, 2014

Food, Food Preservation

6 Comments

...hnology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesemaking, home coffee roasting, bacon curing, bread baking, jam and exotic projects like making your own nocino and too...

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