Kitchen Alchemy

...s. Ysanne Spevack moved to our neighborhood recently and has a really nice cooking website and blog at www.organicfoodee.com. That pumpkin bread she blogged about recently looks mighty tasty and we can’t wait to try her buckwheat recipes recently featured in the Los Angeles Times. She has written a number of books, specializing in cooking with organic ingredients. We also got a visit from farmer and agriculturalist Shannon Hayes of New York’s Sap...

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Saturday Linkages: Cat Houses, Office Gyms, Cooking in Compost and More . . .

A cat house designed by Frank Lloyd Wright Makin’ Gourmet meal cooked in compost: http://www.7dvt.com/2012earthiest-roast … The Fixer’s Manifesto http://manifesto.sugru.com Short film about Safecast, the hackerspace-created, crowdsource radioactivity monitoring project http://boingboing.net/2012/11/21/short-film-about-safecast-the.html … Vintage Cat House Designed by the Office of Frank Lloyd Wright – http://www.moderncat.net/2012/11/09/vintage-c...

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Cooking Bread in a Dutch Oven and Alternative Steaming Techniques

Commercial bread ovens have a steam injection system. The steam keeps the surface of the dough supple so that dough can expand gracefully during baking. Jim Lahey’s popular no-knead bread recipe uses a dutch oven to emulate steam injection. The Dutch oven method seals in the moisture contained in the dough during the first half hour of baking. It works great and I cook all my bread this way. That being said it can be tricky to plop a loaf of wet,...

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Saturday Tweets: Cooking in Clay, Cuteness and Pickles

Why food tastes better when cooked in clay: https://t.co/8BqNmrbFZZ — Root Simple (@rootsimple) July 22, 2017 How parking lots are ruining Los Angeles https://t.co/NzhmC0pxYK via @CurbedLA — Root Simple (@rootsimple) July 22, 2017 Double Rustic Barn Doors (From Framing Lumber) https://t.co/Sof6tD8uvH — Root Simple (@rootsimple) July 20, 2017 Small Batch Bread and Butter Pickles https://t.co/JekNG6H15g — Root Simple (@rootsimple) July 22, 2017 Wha...

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De-Cluttering for DIYers, Homesteaders, Artists, Preppers, etc.

...tock Up Keep a stocked, rotating pantry full of dried goods for day to day cooking and expand the quantities so that you have enough for an emergency. (Personally, I think that, at minimum, any sensible household should be able to hole up for a week without power or water.) Your family will be more comfortable eating familiar foods like tuna, peanut butter, soup, grains and beans and home-canned goods during an emergency than they would eating wei...

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