Why food tastes better when cooked in clay: https://t.co/8BqNmrbFZZ
— Root Simple (@rootsimple) July 22, 2017
How parking lots are ruining Los Angeles https://t.co/NzhmC0pxYK via @CurbedLA
— Root Simple (@rootsimple) July 22, 2017
Double Rustic Barn Doors (From Framing Lumber) https://t.co/Sof6tD8uvH
— Root Simple (@rootsimple) July 20, 2017
Small Batch Bread and Butter Pickles https://t.co/JekNG6H15g
— Root Simple (@rootsimple) July 22, 2017
What is “cute”? | Garden Rant https://t.co/Y84XRMZET4
— Root Simple (@rootsimple) July 22, 2017
Harvesting Electronic Components https://t.co/cP5r86jl03
— Root Simple (@rootsimple) July 22, 2017
Check out this podcast with my partner, Claudia West with Margaret Roach https://t.co/UiHBzK9YZe pic.twitter.com/1GN43Xkc2r
— Thomas Rainer (@ThomasRainerDC) July 16, 2017
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The Cuban Table: A Celebration of Food, Flavors, and History. The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources.