Saturday Linkages: Water Shaming, Scotts and Robot Houses

August 23, 2014

Smarter urban water: how Denver turned to ridiculing waste http://gu.com/p/4va3t/tw Grid-It: Knoll your everyday carry http://boingboing.net/2014/08/20/grid-it-knoll-your-edc.html … In Our Garden: Four Surprising Fruits http://thehorticult.com/in-our-garden-four-surprising-fruits-that-are-now-in-full-swing/ … Sneak peak of a LIGHT-UP ROBOT-FACE Tree House http://relaxshacks.blogspot.com/2014/08/sneak-peak-of-light-up-robot-face-tree.html?spref=tw...

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Essential System #6 – Fire

Mr. Homegrown

August 29, 2006

Preparedness

6 Comments

...riously flammable. With your dryer lint fire starters and some waterproof matches, you’ll be ready for any situation. See this 2011 post for a picture....

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Whole Grain Baking Class With Craig Ponsford

Mr. Homegrown

November 1, 2013

Events

1 Comment

...bakery/innovation center, Ponsford’s Place, in his home town of San Rafael. The classes will be held at Guittard Chocolate’s facility in Los Angeles. Lunch is included and will be prepared by Donald Wressell, Guittard Pastry Chef. Class size is limited to 12 students per day. Due to the hands-on nature of this class and limited number of spots available, there will also be a 7-day cancellation policy in effect. No refunds will be issued after Nov...

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Vegetable Garden Note Taking

Mr. Homegrown

September 23, 2013

Gardening, Vegetable Gardening

9 Comments

A page from Thomas Jefferson’s garden diary. My worst mistake in the fifteen years we have been gardening here in Los Angeles has been my shoddy note taking. Even though we don’t have frosts to contend with, it still can be tricky to figure out when to plant vegetables. In a lecture I attnded at the National Heirloom Exoposition, Sonoma County gardening guru Wendy Krupnick had a simple suggestion for what to take notes on in your vegetable garden...

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Breadbaking (Level 1) Class at the Ecology Center

Mr. Homegrown

January 29, 2014

Bread, Events, Food

5 Comments

...uan Capistrano on Saturday February 8th. To sign up head over to the event page. Here’s the 411: Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Take home fresh and ready-to-bake dough! There was a time in the not-so distant past that the smell of freshly baked bread permeated households everywhere. Let’s revert to those wholesome days and make a difference. In this hands-on worksho...

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