Saturday Tweets: Thanksgiving Weekend Edition

WHY DOES EVERY ONLINE RECIPE BEGIN WITH A 40 PAGE ESSAY ABOUT SOMEONES HUSBAND DOG AND KIDS AND A BRISK WALK THEY TOOK IN THE FALL AND HOW THEY LOVE THE CHANGING OF THE LEAVES AND THEIR DOGS FAVORITE TREAT. GIMME THE RECIPE HON MY SCROLL FINGER HURTS — Chelsea Peretti (@chelseaperetti) November 22, 2018 As deadly flames approached, a mother called her daughters to say goodbye – Los Angeles Times https://t.co/MOQjEa6HI0 — Root Simple (@rootsimple)...

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Steal this Book!

...or you can get an autographed copy from us over on the right side of this page. Tell your friends and family! Blog, twitter, friend, digg and yell! From the press release: The Urban Homestead is the essential handbook for a burgeoning new movement: urbanites are becoming farmers. By growing their own food and harnessing natural energy, city dwellers are reconnecting with their land while planting seeds for the future for our cities. Whether you’d...

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It’s Official: The End is Near

...ana chips, yogurt-covered raisins, dried papaya and cashews from one of the 12 one-ton boxes in his shed. Generally, he says, “they like the sweet stuff.” Mr. Smith is just happy his pigs aren’t eating him out of house and home. Growing demand for corn based ethanol, a biofuel that has surged in popularity over the past year, has pushed up the price of corn, Mr. Smith’s main feed, to near-record levels. Because feed represents farms’ biggest singl...

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