It’s Calendula Season!
...a whole series of posts on it: Why not plant some Calendula Harvesting and drying Calendula How to make a Calendula oil infusion Making Salves, Lip Balms & etc....
Search Results for: label/soil/page/20/2011/04/making-it/page/2/2011/04/making-it
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Saturday Linkages: Naked Gardening, Ticks, Walking in LA and Eating Giant Rats
...once saw a neighbor doing so while I was walking our dog a few years ago.] Making Things Paul Elkin, Maker of Many Things http://lloydkahn-ongoing.blogspot.com/2013/04/paul-elkin-maker-of-many-things.html#.UYSMGz1dyX8.twitter … The Climbing rope lamp http://www.recyclart.org/2013/05/the-climbing-rope-lamp/ … Tiny Houses Give Slum Dwellers a Safe Home in Just One Day | Designs & Ideas on Dornob http://dornob.com/tiny-houses-give-slum-dwellers-a-saf...
Federico Tbn’s Self Irrigating Pots
...full of cat grass. Kitty looks happy. I’ve used SIPs for years and they are a great tool for landless gardeners. Federico has taken the SIP a step further by making them beautiful. You can see more of Federico’s projects and art at eeio.blogspot.com....
There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion
...ro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explorer Knud Rasmussen’s untimely death from eating ferm...
Is Bob’s Red Mill’s Farro Actually Spelt?
...d differently. I’m not saying that spelt is bad. And Bob’s Red Mill is not making any health claims for their “farro.” None of these grains are gluten free. I’ve written Bob’s Red Mill for clarification about their “farro” and will include their response when I get one. To learn more about why genetic distinctions between wheat varieties is important, watch this Extension Service webinar, “The “Ancient” Grains Einkorn, Emmer, and Spelt: What We Kn...