Search Results for: label/smallstock%20(other%20than%20chickens)/page/5/2011/04/making-it/function.preg-replace/2011/04/making-it

630 results

Recipe for the World’s Best Whole Wheat Pancake

Avatar photo
Bread, Fermentation, Food
22 Comments
...ea salt 1/2 teaspoon baking soda 1 teaspoon baking powder The night before making these pancakes I take a tablespoon of mature starter and add it to 100 grams of freshly milled Sonora wheat flour and 110 grams of water. This mixture will be the 200 grams of starter you’ll use in the recipe. The next day mix all the ingredients together, fry them up in a pan and get ready to have your pancake paradigm shifted. New frontiers in baking Freshly milled...

Read…

Saturday Linkages: Goats, Chainsaws and a Big Blue Rooster

Avatar photo
Saturday Linkages
2 Comments
...ou-can.html?utm_source=feedly … Crafty Crafting with cat hair: no, I’m not making this up The Redventure Romp Cocktail by Amy Stewart http://gardenrant.com/2013/07/the-redventure-romp-cocktail.html?utm_source=feedly … Vinyl Record Lamps http://www.dudecraft.com/2013/07/vinyl-record-lamps.html … Combine a Mason Jar and Juice Carton into a Resealable Dispenser http://lifehacker.com/combine-a-mason-jar-and-juice-carton-into-a-resealable-845153794 … A...

Read…

2013 in Review Part I

Avatar photo
Thoughtstylings
2 Comments
...atellafemoral syndrome, aka bad knees. In May I did what I should have done 20 years ago: hire a personal trainer to set up a gym program tailored to my needs and weaknesses. After many hours at the YMCA I’ve got PT syndrome under control but I’ve still got a lot of work to do. Thankfully, I’m back to running and fencing. February In February in Los Angeles it should rain. It didn’t. The year was the driest on record: 3.6 inches, making it a deser...

Read…

Does Sourdough Offer Hope for the Gluten Intolerant?

Avatar photo
Bread, Fermentation, Food
9 Comments
Lactobacillus sanfranciscensis. In the last 20 years bakers around the world have revived the art of baking with a sourdough culture. At first this revival was related to flavor, but increasingly bakers are turning to sourdough cultures in the interest of health. It’s possible that the unique qualities of sourdough cultures may offer hope to those who think they are gluten intolerant or have an allergy to wheat. A very short history of bread yeas...

Read…

Can Whole Wheat Solve the Wheat Allergy Problem?

Avatar photo
Bread, Food
15 Comments
...his classes for amateur bakers, is showing how tasty baked goods can be that are made from real whole wheat flour. But it’s tricky. High extraction whole wheat flours are a lot less uniform than white flours. And they suck up a lot of water when you use them for making bread. As the co-founder of the Los Angeles Bread Bakers I get the gluten sensitivity question a lot which is why I’m interested in hearing from readers. Do you have a wheat or glut...

Read…