No Tweets Just Cats

...up the Twitters which usually forms the basis of a set of links I post on Saturday. Twitter has devolved into a way of monetizing people yelling at each other and I’m not missing it. I may look at it again, or I may figure out another way to do the link feature. At this point, I don’t know. But I’m happy to report my attention span, last fully appreciated in the pre-web 1990s, is slowly returning. I can now read long chapters of Thomas Pynchon’s...

Read…

Sweet Tweet Feat

...mentioned in a blog post, I’m taking a break from Twitter for month so no Saturday Tweets today. I’m thinking I will bring a link feature back but without using Twitter for a few reasons: Some people have trouble viewing my Twitter re-posts. If Twitter ever goes out of business or I get “deplatformed” for some reason I’ll lose all the posts that I’ve put up. Twitter has devolved into shouting and makes me want to shout too, so I’m going to reduce...

Read…

Quarantine Meals From Jennie Cook

...e used to do: cook home meals for pickup and delivery. Her food is delicious and the portions are generous. If you live in the Los Angeles area consider ordering some food from her. It will support Jennie and her employees and you’ll get a break from cooking. On Saturday Jennie sent over a package with an Easter ham dinner. While I’ve enjoyed cooking from scratch for the past four weeks it was nice to have a special meal for a change. Jennie’s del...

Read…

Easter Lessons

...st on naturally dyed Easter eggs, I decided to have a go at dyeing eggs on Saturday night. The eggs our ladies deliver are all shades of beige to brown, so I worried that they’d not take dye as well as white eggs, but the post promised good results with brown eggs, and the dyes were deep and earthy enough that it seemed it would not matter. The technique was simple–a one to one ratio of organic matter to water, boiled 15 minutes or more, cooled, a...

Read…

Sourdough Bread Class at the Ecology Center in San Juan Capistrano

...baker and join us for a weekend of heart-healthy, bread baking workshops: Saturday, June 21, 1-3 to make Sourdough and/or Sunday, June 22, 1-3p to make Sourdough rye! Topics discussed will include: How to make your own sourdough starter (also known as a levain) Types of flour How to simulate a commercial bread oven at home Hydration ratios Kitchen tools for bread baking Shaping a boule Working with whole grains Troubleshooting We’ll provide ingre...

Read…