Saturday Tweets: Don’t Fear the Green Reaper

February 2, 2019

...the light relentlessly pierced through even the tiny slits in the shades, making it difficult to fall asleep. Thanks goodness I moved from that area. pic.twitter.com/ECmbRPxz4h — Robert Kwolek (@RobertKwolek) January 31, 2019 “The internet’s emphasis on metrics and quantity over depth and quality has engendered a society that values celebrity, sensationalism, and numeric measures of success.” – #TeamHuman, #39 Get the manifestohttps://t.co/QCJ0Ng...

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Hoshigaki Season!

Mr. Homegrown

November 7, 2023

Food, Food Preservation

1 Comment

...of red and yellow leaves that comes elsewhere. In our house we believe in making hoshigaki in the fall with persimmons from either the market or, better yet, a neighbor or friend rather than chugging those pumpkin spice lattes. We’ve got a row of seven store bought persimmons hanging in a south facing window and plans to start more. Here’s what they look like when completed. If you’ve never tried making hoshigaki, a kind of transcendent dried fru...

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William Morris is the Marie Kondo We Need

Mr. Homegrown

June 30, 2021

Design, Thoughtstylings

4 Comments

...l dazed at the thought of the immensity of work which is undergone for the making of useless things. It would be an instructive day’s work for any one of us who is strong enough to walk through two or three of the principal streets of London on a weekday, and take accurate note of everything in the shop windows which is embarrassing or superfluous to the daily life of a serious man. Nay, the most of these things no one, serious or unserious, wants...

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How to Make Your Own DIY Instant Oatmeal

Mrs. Homegrown

March 24, 2016

Food, How-to, Recipes

6 Comments

...ause no one likes soggy nuts. But do as you please. How to: Preheat oven to 350F Spread oats out on one cookie sheet and toast in the oven for 10 to 15 minutes. It’s a good idea to stir them half way through. You want some color, but no burning. This step is not found in all DIY instant oatmeal recipes, but totally worth it for the flavor it adds. I think it also makes the old fashioned oats more digestible. If using old fashioned oats, remove oat...

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Root Simple Reader Survey Results

Mr. Homegrown

May 10, 2016

Thoughtstylings

6 Comments

...a paradoxical problem with a DIY blog. If we’re gardening or in the garage making something we’re not writing and vice versa. It’s been difficult to find the right balance. Looks like you’re all good with where we are. When we first began this blog ten years ago the standard advice was along the lines of, “people are distracted so make your posts short.” Lately, the common wisdom is that blog posts should be long and footnoted. We decided to split...

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