Spam Poetry Sunday

...us is the ultimate purpose of these spam comments. This one was placed on our announcement for our upcoming coffee roasting class (not a popular or highly linked post), and linked to a page for a restaurant which is obviously just a place holder, in that it has no content or history or graphic design. And who the heck is Janet?...

Read…

Random Acts of Beauty

...ouse in London that just happens to be owned by Led Zeppelin founder Jimmy Page. The ceiling of Burges’ Cardiff Castle, above, shows Burges’ extreme commitment to ornament and detail. https://www.youtube.com/watch?v=oRDD2hfAxAk Lastly, when it comes to screen time, I’ve been thinking about re-watching the films of Andrei Tarkovsky, Stalker, in particular. Like all of Tarkovsky’ work the film is poetic and ambiguous. In Stalker, Tarkovsky addresses...

Read…

Saturday Tweets: A Week of Strange Links

...y the year 2020 https://t.co/Si466o5Qde — Xeni (@xeni) March 31, 2016 This page of the 12th-c. Bible of Stephen Harding (now digitised by @BMDijonPat), is a real medieval comic book. pic.twitter.com/eOm5cFcDd9 — Damien Kempf (@DamienKempf) March 31, 2016 #Netherlands sets guidance reducing #meat consumption to twice weekly https://t.co/F68kuFjikj @NatGeoFood @hdbyrne pic.twitter.com/pZ9nPJ8xEc — UC Food Observer (@ucfoodobserver) March 30, 2016 An...

Read…

Bees will love your Coyote Brush Hedge

...st at the Curbstone Valley Farm blog with lots of pictures. And here’s its page at Theodore Payne Foundation.) What I didn’t realize until our recent garden tour at the Natural History Museum, though, is that coyote brush makes a perfectly lovely hedge if it’s pruned up right. I’d never even thought about it. Most of the talk one hears about coyote brush is that it is sort of ho-hum in appearance but can be used to provide a background to the more...

Read…

Whole Grain Baking Class With Craig Ponsford

...geles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class: Join award-winning baker Craig Ponsford in a six-hour hands-on exploration of baking with whole grain flour made from California wheat. Craig’s demonstrations will feature four of the following: English Muffins, Cinnamon Morning Buns, Vegetable Croissants, Pretzels, and Challah, among others. This class will repeat on the 20th. Craig Pon...

Read…