Search Results for: label/recipes/page/5/2011/04/making-it

624 results

Art and Grains

Avatar photo
Design, Food, Thoughtstylings
5 Comments
...fe Friends and Family. Roxana has a new cookbook out called Mother Grains: Recipes for the Grain Revolution. Just in time for Easter she has posted a recipe from the book for hot cross buns with marzipan crosses. Roxana was a big supporter of the Los Angeles Bread Bakers, a meetup group that I co-founded. It’s been a rough year for restaurants, so consider picking up a copy of her book or, if you’re a local, getting some takeout. Meanwhile, friend...

Read…

Use Your Microwave as Dough Proofing Box

Avatar photo
Bread, Fermentation, Food
4 Comments
...nd/or to put off your baking time to a more convenient hour. Your proofing box and refrigerator thus become, to use an old person metaphor, like the fast forward and pause buttons on a VCR. Concluding note I’ve gotten back into bread baking after a pause, specifically making whole wheat breads. If you’d like to try baking yourself, at the risk of sounding like a broken record, I highly recommend the Josey Baker Bread book. Why? It’s to the point,...

Read…

Hobnobbing With Home-Baked Hobnobs

Avatar photo
Food, Recipes
1 Comment
...substituted a chopped up Heath Bar. If I had to quibble I’d say the toffee making instructions could have been a bit more detailed. That said, this book will make you very popular around the holidays if not sooner. Most of the recipes, including the one for these Hobnobs, seem doable and a step above the usual cookie. A lot involve ironic takes on commercial products or make use of things like Ritz crackers and Cookie Crisp cereal. You can find To...

Read…

Home Baked Bread in Five Minutes

Avatar photo
Bread, Food
10 Comments
...d a wooden bread form. This month’s issue of Mother Earth News has a bread making solution for those of you unwilling to make the investment in the mixer or unable to fit the long rise times of wild yeast bread into your work schedule. The article, “Five Minutes a Day for Fresh-Baked Bread” by Zöe François and Jeff Hertzberg, explains their simple recipe. Combining just flour, water, salt and yeast, with no kneading, you make up a very wet dough,...

Read…