What’s Buried in Your Backyard?

...e’s a handy page for dating bottles, scans of antique bottle catalogs, and page after page of bottle types. My unintended archaeological efforts have yielded no Spanish doubloons, viking graves or Anasazi ruins, but I have found lots of glassware, mostly broken milk bottles. I’ve also discovered what I think are cheap perfume bottles like the one above. If you know what this bottle contained please leave a comment. I suspect perfume, because this...

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Who Wants Seconds? Book Giveaway

...ort to espionage. The lasagna is on page 142. The book has a wide range of recipes for everything from simple family suppers to big dinner parties both meat dishes and vegan fare. If you’d like to try out some of Jennie’s recipes there’s some on her website for pickled cranberries, Waldorf salad, peanut butter blondies, sweet potato lasagna and white bean soup. We’re giving away a copy of Who Wants Seconds? to a lucky Root Simple reader. To enter...

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006 The Secrets of Kimchi With Hae Jung Cho

...es below. Hae Jung showing off her special kimchi gloves. Here are the two recipes she walks through on the podcast: Poggi Kimchi (Whole Napa Cabbage Kimchi) Diced Radish Kimchi (Kkakdugi) During the podcast, Hae Jung mentions a book that contains just about all you’d ever want to know about how to make the many different varieties of kimchi: Good Morning Kimchi Kimchi Classes Hae Jung will also be teaching two classes in Los Angeles in August. Th...

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Moldy Grapes!

...contradictions [Mr. Homegrown’s editorial note here–first mistake–internet recipes are notoriously unreliable. I know this because I’ve promulgated bad recipes myself!]. I found a recipe attributed to Sally Fallon which called for no pre-cooking at all, just pickling in whey and salt. I saw others that recommended pressure canning and I don’t have a pressure canner. What I ended up doing was blanching the grape leaves before I pickled them, hoping...

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