Solar recipe review: Moroccan Chickpea Tagine (Works on the stovetop, too)

...n the internet. I’ve found you have to be really careful with random solar recipes found on the internet–well, you need to be cautious with any recipe found on the internet, but since I’m new to solar cooking my radar that tells good recipes from bad is impaired. Witness a truly appalling, chalky, brick-like cornbread I made a couple of weeks ago, following instructions found on some random prepper type site. Inedible solar cornbread. I shudder in...

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Is Facebook Useful?

...book wants me to pay to promote posts. So instead I mostly use my personal page to promote stuff with limited success. But, worst of all, Facebook has distracted me from responding to comments on this blog and, instead, focusing on comment threads on Facebook. It may be futile, but it’s time to fight back. What I’ve resolved to do I’m not going to give up on Facebook just yet. I can’t really. As authors we have to use it to promote our work and ev...

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Dave Miller on Baking with 100% Whole Wheat

...ed by Chad Robertson’s first cookbook. Results were better but I was still making white bread. My new bread baking adventure began this weekend when I took a workshop taught by Chico, California baker Dave Miller. His breads are almost all 100% whole wheat. He mills his own flour from carefully sourced heritage grains. Using a levain (a starter), he creates loaves that foreground the flavor of the grain. In short, he shows that bread can have as m...

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Black Friday Book Suggestions

...al oil, but also some other basic perfume techniques, like enfleurage, and recipes for beauty products to make with your essential oils and hydrosols. FYI: you need a still to make essential oil, and stills ain’t cheap–so gifting this book could lead to future expenses! They discuss different sorts of stills you could make or buy. They sell their own stills and mention them. This did raise a flag for me, but it’s not obnoxiously done, and they do...

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