Hobnobbing With Home-Baked Hobnobs

...substituted a chopped up Heath Bar. If I had to quibble I’d say the toffee making instructions could have been a bit more detailed. That said, this book will make you very popular around the holidays if not sooner. Most of the recipes, including the one for these Hobnobs, seem doable and a step above the usual cookie. A lot involve ironic takes on commercial products or make use of things like Ritz crackers and Cookie Crisp cereal. You can find To...

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Home Baked Bread in Five Minutes

...d a wooden bread form. This month’s issue of Mother Earth News has a bread making solution for those of you unwilling to make the investment in the mixer or unable to fit the long rise times of wild yeast bread into your work schedule. The article, “Five Minutes a Day for Fresh-Baked Bread” by Zöe François and Jeff Hertzberg, explains their simple recipe. Combining just flour, water, salt and yeast, with no kneading, you make up a very wet dough,...

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Get Baking and Share the Loaves

...dough. Whole wheat soaks up a lot of water. Your hydration ratio could hit 100% or more. Wet dough like this can be tough to handle which is why Baker’s recipes in the book are around 80%. As you get more experienced you can start working with more water in the dough. Baker said that he often gives a loaf of whole wheat sourdough to people who come in his bakery and say that they can’t eat bread. He says they come back and say, “Holy s***, I can...

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Art and Grains

...e, friend of the blog Federico Tobon is launching a new zine, has completed 100 days of small drawings, and is making amazing little animated sculptures that you can see in his Instagram and TikTok. He’s got an interesting technique for creating a 3d illusion in 2d images that he explains here. Sign up for Federico’s newsletter for some joy in your inbox. One last thing about Federico. This tweet of his ends up in my Twitter notifications periodic...

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