Search Results for: label/recipes/2011/04/making-it

549 results

Apron Contest Winner

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Miscellaneous
...ooks of tasty treats. In addition to cooking she notes, “I am also in printmaking, so this apron can come with me to my art classes to make the bindings for the recipe book for the recipes that Apron and I were JUST working on! It is an artistic, apron-centric circle of life.” Congrats, Katie. I’ve got a batch on jam on the stove, so I’d better finish this post and get to canning. I’m putting on my apron now….the jam is peaches with ginger, zero w...

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Karp’s Sweet Quince

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Food, Gardening
15 Comments
...am with). Most quince must be cooked to render it edible with way too many recipes to mention in a short blog post, everything from jams to Spanish tapas dishes. Having to cook the fruit and the tree’s susceptibility to fire blight disease means that it has fallen out of favor in the US. There are a few varieties that can be eaten raw including Karp’s quince, which the USDA’s Germplasm Resources Information Network describes: “Grown in the Majes V...

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Weekend Linkages: Where’s My Cookie?

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Saturday Linkages
.... The ones on extendo-leads just run into the shop and others pause with this expectant expression until I stop working and open the jar. We’ve found it folks: mcmansion heaven A nice collection of Indian recipes The reasons medieval people slept in cupboards Nightshade, the free tool that ‘poisons’ AI models, is now available for artists to use Free high res art to print out and frame...

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The Best Raw Flax Cracker Recipe

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Food, Recipes
3 Comments
...trients are accessible only through cooking. That being said, I like a few recipes that came out of the raw craze, especially flax crackers. My favorite flax cracker recipe is the onion cracker bread you can find here. This easy to make recipe requires no pre-soaking or sprouting. All you do is mix the ingredients (onions, flax seed, sunflower seeds, olive oil and agave syrup) in a bowl and spread it on a tray in your dehydrator. The problem is th...

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How I Learned to Stop Hating and Love the Vegan Cheese

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Fermentation, Food
3 Comments
...Pascal is doing a book on fermentation that will include his vegan cheese recipes. Look for that book next year. In the meantime you can enjoy his two previous books, The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir and The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature’s Ingredients. On that second book–Pascal brought some of his home concocted beer to the class and it was delicious. Hi...

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