Make a Rain Barrel

...nnection is another reason I like Chenkin’s design. It’s important to keep rainwater away from your foundation especially when, like us, you live on a hill. The picture at top shows our barrel installed with the overflow pipe connected to a pipe that runs down to the street. Los Angeles’ building code required us to run our rainwater out to the street, where it helps wash pollution into the LA River and the ocean (see creekfreak for more on LA’s p...

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The Root Simple Workshop

...bright orange/white/black color scheme. Our friend Lee Conger noticed the labeling on these cabinets that point to our overly eclectic interests: It’s like our heads need to be KonMaried! And fencing purists will note that the label should be “epee parts” not “swords.” Our three bikes and cycling accoutrements are kept locked to a pole. Always lock your bikes, kids, even when they are in the garage! The one last touch I want to add to the worksho...

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Saturday Linkages: Gourds, Cats and Cider Bread

...Zakowski making cider bread http://www.farine-mc.com/2014/04/mike-zakowski-making-cider-bread-video.html?spref=tw … 6 Methods for Harvesting Rainwater – Homesteading and Livestock – MOTHER EARTH NEWS http://www.motherearthnews.com/homesteading-and-livestock/6-methods-of-harvesting-rainwater-ze0z1404zjhar.aspx … Are probiotics helping you? | Food Matters, Scientific American Blog Network http://blogs.scientificamerican.com/food-matters/2014/04/29/a...

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Non-Toxic Cleaning for the Home

...n their travel paths with vinegar or rubbing alcohol to erase their scent, making it hard for them to find their way back in. Block their points of entrance with strong smelling and powdery substances. Start with non-toxic stuff and work your way up to boric acid if you have to. Many people find lines of cinnamon very effective. Other have used lines of baby powder or even lavender buds. If your fruit bowl went bad and now you are plagued by fruit...

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Baking Bread with Specialty Malts

...king and just use malted grains directly in your bread. The grains used in making beer are, mostly, barley that has been malted (sprouted) and then either caramelized or roasted. To make beer you soak the grains in warm water to extract the sugars that form in the malting process. Fermenting that sugary malt water creates alcohol. Most of the grain used to make beer is two or six-row malt. You add so-called “specialty” grains (that have been caram...

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