Search Results for: label/poultry/page/2/2011/04/making-it/2010/06/the-urban-homestead

906 results

How to Make Amazake

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Fermentation, Food, Recipes
16 Comments
...process by boiling the mixture, otherwise you’re heading down the road to making sake, something we plan on attempting in the fall. Taking a tip from the guru of fermentation Sandor Ellix Katz, we first boiled two cups of water and added the amazake to it to prevent burning. Mix well and as soon as the amazake begins to boil remove from the heat and refrigerate. You can eat it as a porridge or cut it with some more water to enjoy as a beverage. Y...

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Busting Open an iPod Touch

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Design, Tools
7 Comments
...worry and exasperation is real. Apple’s minimalist design aesthetic, while making devices that are visually appealing, gets in the way of their use and function. This iPod is so sleek and slim that it just wants to slide out of your hand and break, which is how I came to this repair, of course. The funny thing is that in order to keep the thing from getting broken you have to buy a third party case. From a design perspective (not a capitalist one,...

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Hoshigaki Season!

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Food, Food Preservation
1 Comment
...of red and yellow leaves that comes elsewhere. In our house we believe in making hoshigaki in the fall with persimmons from either the market or, better yet, a neighbor or friend rather than chugging those pumpkin spice lattes. We’ve got a row of seven store bought persimmons hanging in a south facing window and plans to start more. Here’s what they look like when completed. If you’ve never tried making hoshigaki, a kind of transcendent dried fru...

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Whole Wheat Sourdough Starter Recipe

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Bread, Food
6 Comments
UPDATE : we have a whole (so to speak) new take on making a starter. See our sourdough starter video for a better way to do this. Back in March we showed how to make a sourdough starter with white flour. This month we converted a white starter over to whole wheat and have baked many successful loaves of bread with it. The reason that we have to do this conversion rather than starting out with whole wheat flour is that whole wheat tends to get mol...

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Sourdough Recipe #1 The Not Very Whole Wheat Loaf

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Bread, Food, Recipes
17 Comments
...an manufacturing meth amphetamines (not that we know anything about that), making sourdough also benefits from accuracy in measurements, so the use of a scale will give you better results. We’ve tried to give equivalents in cups, but differences in humidity could bite you in the ass and the scale will make things easier. Ingredients: 8 oz sourdough starter (a little over 3/4 cups) 13 oz unbleached white bread flour (about 2 3/4 cups) 3 oz whole wh...

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