Saturday Linkages: Gourds, Cats and Cider Bread

May 3, 2014

...http://www.afrigadget.com/2014/04/06/the-mukombe/ … Farine: Mike Zakowski making cider bread http://www.farine-mc.com/2014/04/mike-zakowski-making-cider-bread-video.html?spref=tw … 6 Methods for Harvesting Rainwater – Homesteading and Livestock – MOTHER EARTH NEWS http://www.motherearthnews.com/homesteading-and-livestock/6-methods-of-harvesting-rainwater-ze0z1404zjhar.aspx … Are probiotics helping you? | Food Matters, Scientific American Blog Net...

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Straw Bale Garden Part V: Growing Vegetables

Mr. Homegrown

June 18, 2013

23 Comments

...seedlings. Others, like this cucumber, I sowed directly into the bales by making a little hole and putting in the seed with some home made seedling mix. Again, the vegetables in the bales are doing better than veggies in my two remaining raised beds. The reason, I believe, is that the beds are depleted and the compost I added to them was low quality. While more resource intensive than growing in the ground or raised bed, straw bale gardening has...

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Our Rocket Stove

Mr. Homegrown

November 21, 2007

Preparedness, Rocket Stove

92 Comments

...ew small branches or twigs. Before we built the rocket stove we considered making a cob oven, a mud domed wood fired oven in which you can cook bread and pizza. There’s a trend in the eco-world to build cob ovens and we felt a certain pressure to keep up with the eco-Joneses. We started to build the base for one and then began to think about how often we would actually build a fire, especially considering that it has to burn for several hours befo...

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Sourdough Recipe #1 The Not Very Whole Wheat Loaf

Mr. Homegrown

March 14, 2007

Bread, Food, Recipes

17 Comments

...r. 12. After 20 minutes open the oven and rotate the loaf. Bake for another 15 to 20 minutes for a total of 40 to 45 minutes until the crust turns a dark brown. 13. Remove the loaf from the oven, but resist the urge to break into it. It’s still cooking and you could get a stomach ache from the still active wild yeasts. Let it cool down before slicing. There’s not much labor involved with making this bread especially if you’ve got a mixer, but it d...

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Quick Breads

Mr. Homegrown

February 20, 2007

Bread, Food

6 Comments

...olution has changed our minds on the previous paragraph, and we’re back to making sourdough. That being said, an occasional quick bread ain’t a bad thing: Quick breads are easy, involve no yeast or rising times, and are nearly foolproof, . [Erik here speaking in 2020: This is an incredibly offensive and stupid remark. I apologize. It’s the worst kind of cheap humor. It’s a humor not based on experience but, instead, just making fun of other people...

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