How’s the Sugar Free Experiment Going for Erik?

June 2, 2014

Food

...as how nutrition interacts with human customs, rituals and beliefs. That said, processed sugar is definitely bad. I have no doubt about that. And I don’t think I need to tell the readers of this blog that processed foods as a whole are what are making us unhealthy. But as I discovered in my own life, it’s difficult to avoid sugar. It’s in everything the big food companies make. Making time to cook from scratch and eating a diverse variety of food...

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William Morris is the Marie Kondo We Need

Mr. Homegrown

June 30, 2021

Design, Thoughtstylings

4 Comments

...l dazed at the thought of the immensity of work which is undergone for the making of useless things. It would be an instructive day’s work for any one of us who is strong enough to walk through two or three of the principal streets of London on a weekday, and take accurate note of everything in the shop windows which is embarrassing or superfluous to the daily life of a serious man. Nay, the most of these things no one, serious or unserious, wants...

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The Institute of the Present

Mr. Homegrown

April 1, 2019

Appropriate Technology, Water and Power

7 Comments

...de a bad bet back in the early 20th century on the automobile. Sadly, it’s making another bad bet now on a hoped for future of self driving cars which Lyft and Uber’s business models depend on. I had thought, ten years ago, that Los Angeles’ elected officials were beginning to imagine a future not dependent on cars but that doesn’t seem to be the case. I’m going to stick my neck out and make a few predictions. Self driving cars won’t work unless t...

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Quince: the “Poster Child of Slowness”

Mr. Homegrown

October 28, 2009

Food, Gardening

7 Comments

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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The Organic Minefield: How organic are your organic eggs, soy and dairy?

Mrs. Homegrown

August 28, 2013

Food, Thoughtstylings

4 Comments

I wish the label “organic” meant all that I mean when I use the term, but unfortunately organic is not a a guarantee of sustainable agricultural practice, much less humane treatment of livestock. The Cornucopia Institute promotes sustainable organic agriculture and family farms, and helps consumers parse the difference between greenwashed and genuine organic farms and suppliers. They release quick reference charts on various subjects, as well as...

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