Saturday Linkages: Naked Gardening, Ticks, Walking in LA and Eating Giant Rats

May 4, 2013

...once saw a neighbor doing so while I was walking our dog a few years ago.] Making Things Paul Elkin, Maker of Many Things http://lloydkahn-ongoing.blogspot.com/2013/04/paul-elkin-maker-of-many-things.html#.UYSMGz1dyX8.twitter … The Climbing rope lamp http://www.recyclart.org/2013/05/the-climbing-rope-lamp/ … Tiny Houses Give Slum Dwellers a Safe Home in Just One Day | Designs & Ideas on Dornob http://dornob.com/tiny-houses-give-slum-dwellers-a-saf...

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Federico Tbn’s Self Irrigating Pots

Mr. Homegrown

May 3, 2013

Gardening, Self Watering Containers

12 Comments

...full of cat grass. Kitty looks happy. I’ve used SIPs for years and they are a great tool for landless gardeners. Federico has taken the SIP a step further by making them beautiful. You can see more of Federico’s projects and art at eeio.blogspot.com....

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

Mr. Homegrown

April 11, 2013

Events, Fermentation, Food

...ro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explorer Knud Rasmussen’s untimely death from eating ferm...

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Is Bob’s Red Mill’s Farro Actually Spelt?

Mr. Homegrown

March 13, 2013

Bread, Food

9 Comments

...d differently. I’m not saying that spelt is bad. And Bob’s Red Mill is not making any health claims for their “farro.” None of these grains are gluten free. I’ve written Bob’s Red Mill for clarification about their “farro” and will include their response when I get one. To learn more about why genetic distinctions between wheat varieties is important, watch this Extension Service webinar, “The “Ancient” Grains Einkorn, Emmer, and Spelt: What We Kn...

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The Sundiner–A Groovy 1960s Era Solar Cooker

Mr. Homegrown

February 28, 2013

Appropriate Technology, Solar, Water and Power

5 Comments

...emperatures. The unit is so efficient, that when I set it up at noon it hit 350° F within minutes (in February!). The Sundiner has one big disadvantage. There’s only enough space in the business end to fit a 9 inch square shallow baking tin. And that tin, depending on the time of day and year, may be at a steep angle. Thus the Sundiner is more of a solar grill–anything liquid will ooze downwards and make a mess of the difficult to clean, unidentif...

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