On the History and Uses of the Router

July 17, 2017

Design

...vid, guided me through the creation of the through and half-blind dovetail joints you can see above. Don’t forget safety. The thing spins at 27,500 rpm and it takes quite a while for it to come to a stop. And don’t forget to turn the power off when making adjustments. The one minor flaw in my old Porter Cable is the power switch. It’s simultaneously difficult to switch off and easy to accidentally switch on. I’ve heard that the new model’s switch...

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Make Your Own Damn Cheese

Mr. Homegrown

February 7, 2007

Food, Recipes

10 Comments

...separated from the liquid which is called whey. You place the curds in a piece of cloth, and suspend it over a bowl in the refrigerator. The next day the cheese is ready to form in a mold and serve. The verdict on Homegrown Revolution‘s cheesemaking experiments–though urban cheesemaking is somewhat costly due to the high price of raw milk, it’s very satisfying to know that we can make our own cheese and patronize dairies that have more ethical st...

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Urban Homesteading: What Went Wrong

Mr. Homegrown

February 25, 2019

Thoughtstylings

23 Comments

...sual glace this morning though the introduction to The Urban Homestead and Making It, I still think they are mostly solid. What I’m more concerned about are things I may have said in book appearances, blog posts and press interviews after the books came out, specifically that the changes we need to make to avert crises such as climate change and healthy food systems are all about personal choice. While I never said we could save the planet by lear...

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Make a Sourdough Starter

Mr. Homegrown

March 9, 2007

Bread, Fermentation, Food, Recipes

24 Comments

...ff that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment for a pair of organisms (wild yeasts and lactobacteria) that work symbiot...

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Mandrake!

Mr. Homegrown

July 3, 2007

Fermentation, Food

2 Comments

...wn-market other is his emphasis on the ancient and sacred elements of beer making which used to be, he claims, the duty of women, not men. His chapter, “Psychotropic and Highly Inebriating Beers” contains a number of recipes, including one making use of the mysterious mandrake plant, a member of the nightshade family and popularized lately in a certain series of books about a wizard school (Homegrown Revolution suffered through the first film base...

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