044 Daniel Kent: Cabin Dweller’s Textbook

April 22, 2015

...carbonation system How to make your own clear cocktail ice The Old Fashion Making your own bitters Herbs of Mexico Institute of Domestic Technology classes Wool and how to wash it Roasting your own coffee with a Whirley Pop Sourcing green coffee at Sweet Maria’s and Bodhi Leaf Coffee Traders Cowboy coffee Sharpening tools If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]...

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003 Cooking From Scratch, Tortillas, Fencing and Listenter Questions

Mr. Homegrown

June 11, 2014

Podcasts

5 Comments

...ek on the Root Simple Podcast Kelly and Erik discuss cooking from scratch, making tortillas, bathroom cats, fencing and answer a reader question about chickens in small spaces. If you want to leave a question you can call (213) 537-2591 or send an email to [email protected]. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here. You can subscribe to our podcast in the iTunes store. Note...

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C-Realm Podcast on the Age of Limits

Mr. Homegrown

May 16, 2014

Age of Limits

4 Comments

...and I neglected to mention during the interview is that we think there should be a conference here in Los Angeles that would gather together all the amazing people in our region who are making a difference in this world. We’re thinking hands on workshops, talks etc. Let us know if you have any ideas about how to make this happen....

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Initial Thoughts on the Age of Limits 2013 Conference

Mrs. Homegrown

May 30, 2013

Age of Limits, Thoughtstylings

21 Comments

...st because others aren’t doing so (e.g. the China argument) is just excuse making. What is the value of individual action? Can it save us? I don’t know. If enough people did it, it might, and that would be cool. But at the very least, you can hold your head up, look the last dolphin in the eye through the thick glass of your respirator helmet and say, I tried, bro. I did my best. 2) Moral philosophy: We’re going to have more to say on the moral/et...

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Does Sourdough Offer Hope for the Gluten Intolerant?

Mr. Homegrown

December 2, 2013

Bread, Fermentation, Food

9 Comments

...uickly. But even before Pasteur, bakers used the yeast remaining from beer making (also a strain of Saccharomyces cerevisiae) to make doughs rise. Sourdough cultures are not as powerful and predictable, so it’s understandable that commercial bakers would want a more dependable alternative. What is in a sourdough culture? There are many strains of yeast in sourdough cultures, but the main one is Candida milleri. Candida milleri is tolerant of highl...

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