Search Results for: label/humanure/2010/06/the-urban-homestead/2011/04/making-it

825 results

Josey Baker’s Awesome Adventure Bread (gluten free!)

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Bread, Food
13 Comments
...’s foolproof. If you have bread baking anxieties, just leave those behind. Making this “bread” is easier than making cookies. In texture, Adventure Bread could belong to that camp of dense Nordic/Germanic breads, like Vollkornbrot, but its nutty nature sets it apart. The only thing I don’t love about it is the pumpkin seeds–I don’t like their slippery texture so much in this context. Next time I may switch those out. I’m going camping this weekend...

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Saturday Linkages: We Are All Liars

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Saturday Linkages
2 Comments
...which the machine knows nothing. This production is not for the purpose of making meaning. It is for the purpose of producing effects on users that keep us hooked. It is for the purpose of making users the conduits of the machine’s power, keeping its effects in circulation. Faked celebrity deaths, trolling, porn clickbait, advertisements, flurries of food and animal pictures, thirst traps, the endless ticker tape of messages mean less than they pe...

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Worth Doing From Scratch: Corn Tortillas

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Bread, Food
12 Comments
...f that’s easy and economical. Now you should be suspicious of any tortilla making advice dispensed by a gabacho. Let’s just say it’s easy and the results are way better than those dry tortillas you buy at the store. Some things I’ve learned: I have a cast iron tortilla press that works great but my Mexicano friends in the know suggested a wooden press. Making masa from scratch is a huge amount of work and I’ve done just fine with supermarket masa...

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Root Simple Reader Survey Results

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Thoughtstylings
6 Comments
...a paradoxical problem with a DIY blog. If we’re gardening or in the garage making something we’re not writing and vice versa. It’s been difficult to find the right balance. Looks like you’re all good with where we are. When we first began this blog ten years ago the standard advice was along the lines of, “people are distracted so make your posts short.” Lately, the common wisdom is that blog posts should be long and footnoted. We decided to split...

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Chicks, Mayonnaise and Personal Responsibility

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Animals, Chickens, Food, Thoughtstylings
39 Comments
...We’re letting consumers know that baby chicks are killed in the process of making America’s #1 condiment: Best Foods & Hellmann’s Mayonnaise.” Following the link, I found an emotional video pairing sentimental, sun-drenched images of a mom making a sandwich for her toddler with factory farm footage of dead chicks jostling down conveyor belts. The website says, Most of us don’t consider the treatment of baby chicks when we purchase mayo. And we sho...

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