Saturday Linkages: The Calm After the Storm

...nion/opinion-la/la-ol-getting-jerry-browned-20121024,0,2854852.story … New Urban Velo issue free online: http://www.urbanvelo.org/issue34/ The fox is guarding the hen house! How the sugar industry defends itself against claims that sugar is unhealthy: http://boingboing.net/2012/10/31/how-the-sugar-industry-defends.html … Billboard firm wrote L.A. proposal on signs http://www.latimes.com/news/local/la-me-1027-billboard-influence-20121027,0,1562494....

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Problems Part I

...for bringing a chicken indoors at night to keep her warm. 2. Have medications on hand before you need them. A chicken first aid kit is a good idea. Here’s an article on what that kit should include. If our hen recovers we’ll have to follow up the Terramycin with a probiotic supplement to restore beneficial gut bacteria killed by the antibiotics. It would have been great to have these medications on hand rather than having to run to a feed store,...

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040 Natural Beekeeper Kirk Anderson

...ees Michael Bush’s method of re-queening a hot hive How to keep bees in an urban environment Why Kirk doesn’t use foundation What’s ailing the bees and what’s wrong with the big beekeepers Movie: More Than Honey Langstroth vs. top bar Kirk’s and Russel Bates’ how-to videos on Youtube Kirk on Facebook If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to...

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Gourmet Foraging and Advanced Acorn Processing

...scal and Mia are high caliber foragers and foodies. Check out their sites, Urban Outdoor Skills and Transitional Gastronomy, and if you live in the Los Angeles area, you’ll definitely want to experience their forages and food workshops. It’s rare to find folks who combine deep food know-how with a love of wild foods. Too often wild foods are considered mere survival foods. Pascal and Mia are using them to develop a uniquely Californian cuisine. On...

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Backwoods Home Magazine

...hasis is rural off-grid living, every issue has something to offer for the urban homesteader. The current January/February issue features a detailed article on how city dwellers can maximize their vegetable production in small spaces. Even the article on running a cattle ranch has the side benefit of letting us all know where our food comes from, and the challenges of running a family farm, “Jessica Troxel has donned a plastic sleeve, greased it w...

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