What I’m Growing this Winter

October 23, 2013

...n the recommendation of Franchi’s West Coast distributor The Heirloom Seed Store, who had a booth at this year’s Heirloom Exposition. The owners of the Heirloom Seed Store, who run a farm in the Santa Cruz area, raved about this particular chicory. It’s a large-leafed variety that can be used in a salad or cooked. Radicchio and Chicory Mix: “Misticanza di Radicchi” I’ve never gone wrong with Franchi’s salad mixes. The best damn salads I’ve ever ha...

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032 Grist and Toll, an Urban Flour Mill

Mr. Homegrown

January 7, 2015

Bread, Fermentation, Food, Podcasts

4 Comments

...eat, the health benefits of whole grains, how to work with them and why flavor is important. Kelly is not on this episode but will return to the podcast next week. Links Ruth Reichl visits baker Richard Bertinet in England Joaquin Oro wheat White Bread: A Social History of the Store-Bought Loaf If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our p...

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Saturday Linkages: Composting People, Jujubes, Bumpy Eggs and More

Mr. Homegrown

September 20, 2014

Saturday Linkages

6 Comments

...os Mommy Bloggers – Modern Farmer http://bit.ly/XOx1SA Cool #ecotip How to store vegetables and fruit without plastic: http://www.washingtonsgreengrocer.com/everything-else/storage-tips/how-store-vegetables-fruit-without-plastic.htm … Hot? Get a fan: http://www.lowtechmagazine.com/2014/09/circulating-fans-air-conditioning.html … Urban Change in L.A. – Too Little, Too Slow http://la.streetsblog.org/2014/09/12/guest-editorial-urban-change-in-l-a-too...

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Day to day, our decisions count

Mrs. Homegrown

April 30, 2015

Back to the Garden

6 Comments

...unity doesn’t have a food co-op of any other sort, or a decent health food store with a good bulk bin selection, this might be a good way to buy cereals and oils and cleaning supplies at all those other sorts of things you can’t get at a farmers’ market. In the kitchen We can commit to not wasting food. We waste about 1/3 of the food calories we grow, worldwide. Not only is that a waste of our soil wealth, water, money and fuel–not to mention a hu...

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Straw Bale Gardens

Mr. Homegrown

March 25, 2013

Gardening, Vegetable Gardening

27 Comments

Tasha Via’s straw bale garden. Michael Tortorello (who profiled us when Making It came out) is one of my favorite writers covering the home ec/gardening subjects we discuss on this blog. He had an article last week in the New York Times, “Grasping at Straw” on straw bale gardening. We’ve very tempted to give the practice a try in our backyard. Why? We have lead and zinc contaminated soil so growing veggies in the ground is questionable. We live o...

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