How do I get started baking bread?
...overly lengthy and, often, confusing. Best of all, Baker emphasizes whole grain, sourdough fermented breads. Baker has summarized all the popular methods out there right now in one place. Want to make a New York Times no-knead/Artisan Bread in Five Minutes a Day type loaf? No problem, that’s the first loaf in Baker’s book. Want to make a Tartine style loaf without reading a hundred pages of directions? No problem, that’s also in the book. Wan’t t...