054 Digital Design Tools on the Homestead

July 22, 2015

Our topic this week is using digital design tools such as Sketchup to conceptualize and build simple projects around your house or apartment. Our guest is designer John Zapf, proprietor of Zapf Architectural Renderings and the genius behind our chicken run. During the podcast we discuss: Why you should draw up plans before you build something Architectural Graphics Standards Computer Numerically Controlled (CNC) technology John’s Cat Bed 7 (pictu...

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How to Design and Fabricate Homestead Projects

Mr. Homegrown

January 14, 2016

Design

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I’m a horrible designer. My music degree (I have a master’s degree in un-listenable noise from UC San Diego), did not prepare me for the rigorous design and fabrication needs required for our two books and this blog. But, over the years, I’ve bugged our art, design and architecture friends for advice. Luckily, I’m also married to a talented artist (also with a UCSD degree–go Tritons!) who can provide 24 hour emergency art and art history advice....

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Homegrown Evolution in Chicago

Mr. Homegrown

May 9, 2009

Events

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...ter with: [email protected] Erik will lead an informal presentation on Urban Homesteading in Los Angeles – focusing on his and his wife’s homegrown systems of adventurous experimentation of chickens, growing, greywater, brewing and more – some successful, some not so much! Copies of The Urban Homestead will be for sale. Many thanks to Nancy Klehm for arranging these events! See her website Spontaneous Vegetation for more info on other events a...

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Casting out the lawn

Mr. Homegrown

June 5, 2008

Lawns, Thoughtstylings

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...onment, rising food costs and the importance of donating to those in need. Urban Farming and Holy Nativity, along with the project’s partners, will have a celebration event on Sunday, June 8. This garden is a partner in the Urban Farming campaign, “INCLUDE FOOD™ when planting and landscaping”. During World War II, twenty million people planted “victory gardens” at their homes. They grew 40% of America’s produce. We did it then, we can do it again....

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032 Grist and Toll, an Urban Flour Mill

Mr. Homegrown

January 7, 2015

Bread, Fermentation, Food, Podcasts

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In episode 32 of the Root Simple Podcast I talk with Nan Kohler, owner and miller at Grist & Toll, a mill in Pasadena, California–and the first mill to operate in the L.A. area in the last one hundred years. We discuss varieties of wheat, the health benefits of whole grains, how to work with them and why flavor is important. Kelly is not on this episode but will return to the podcast next week. Links Ruth Reichl visits baker Richard Bertinet in E...

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