Make a Rain Barrel

...some extra elevation for a gravity assist to help push the water through a garden hose. The overflow connection is another reason I like Chenkin’s design. It’s important to keep rainwater away from your foundation especially when, like us, you live on a hill. The picture at top shows our barrel installed with the overflow pipe connected to a pipe that runs down to the street. Los Angeles’ building code required us to run our rainwater out to the s...

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Looking for Urban Farmers

...: Oswego, New York. A citizen showing his wife vegetables from his victory garden as she starts on her way to church. Homegrown Evolution is writing a profile of urban farmers for a new magazine. We’ve got the West covered, but we are still looking for some folks to profile who: 1. Live in one of the five boroughs of New York City and grow edibles and/or keep livestock. 2. Live in Detroit. We hear rumors of folks keeping herds of goats in Motown!...

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Happy New Year!

...Happy New Year and many thanks to all of you for supporting this blog and contributing comments, suggestions and opinions. Thanks to all of you who have bought our book and thanks to our brave and innovative publisher Process Media. We have one resolution for the new year: to tinker/experiment/garden/problem solve/explore and have fun doing all these things, laughing and learning from our failures as we go....

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3D Greetings

...o be precise, we offer you three dimensional images of two of our favorite garden plants. Above, the prickly pear cactus (Opuntia ficus-indica) and, below, spearmint (Mentha Spicata). To view these two images in three dimensions follow these instructions, specifically the bit about “parallel viewing”. Be persistent, like all good things it might take some practice. We taught ourselves how to free view three dimensional images a long time ago and,...

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Making Beer in Plain Language

...e. Here comrade Ben uses ice and a coil of copper tubing with water from a garden hose flowing through it, to bring that temperature down. 6. The cooled liquid is poured into a glass carboy and yeast is added. After a week or so this will be transferred with a tube into a second carboy. After about two to three weeks of fermentation some additional sugar is added (for carbonation) and the beer is bottled. After bottling I’ve discovered that it’s b...

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