Loquat Season

...ces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plastic foliage that used to grace dentist office lobbies back in the 1960s. In short it’s a real tree that looks fake with fruit that nobody seems to care about. The loquat tree invites considerable derision from east coast types. Blogmeister, extrem...

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Saturday Linkages: Incas, Big Rocks and Cool Cucumbers

...m/e/pugEWv4Z Lost Crops of the Incas http://feedly.com/e/9GygG_Yc Reading: Urban Oasis on a Balcony: From Concrete Furnace to Edible Habitat… http://bit.ly/HSeQ6B Look at My Big Rock by Evelyn Hadden http://feedly.com/e/0gB_TOO6 The coolest cucumber you’ve never met: http://modernfarmer.com/2013/11/coolest-cucumber-never-met/ … Food issues Americans – why do you keep refrigerating your eggs? http://io9.com/americans-why-do-you-keep-refrigerating-y...

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Saturday Tweets: Compacted Soil, Bikes and Mirrored Headboards

New research on how to treat compacted urban #soil to help trees thrive https://t.co/tzhvk3pisZ @vtnews pic.twitter.com/x3QwSpKEgS — Thomas Rainer (@ThomasRainerDC) February 24, 2016 The Free Rider myth flipped: Are cyclists actually subsidising car drivers? https://t.co/qQaRd5eubE via @MomentumMag pic.twitter.com/fehEMXKh7B — Darren Davis (@DarrenDavis10) March 25, 2016 11-year-old's LA Times op-ed "My vision of a livable city is one where k...

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How to Make Amazake

...und earlier this week. You can find amazake in the isles of upscale health food stores thanks to the same generation of hippies who brought tofu to the flyover states back in the 1960s. Or you can make it yourself and save some dead presidents. Here’s how: 1. Get your Aspergillus orzae in the form of inoculated rice grains called koji. We found our koji in the refrigeration cabinet of our local Japanese supermarket. Koji can also be found at some...

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A Mystery Philippine Vegetable

...laiming wasted space, staying in touch with nature, the value of homegrown food, dodging the authorities and knowing where your carrots come from. I harvested for the camera, an unimpressive string bean and two small cucumbers. On a whim, I suggested that we visit the parkway garden that inspired us to plant our own. Just two blocks away, this parkway garden is the handiwork of a retired couple from the Philippines. As luck would have it, the coup...

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