Biodynamic Composting Workshop

...n how to create your own compost! Compost builds soil, creates life, grows food and saves the planet! In this hands-on workshop we’ll build a compost pile out of materials commonly available in Southern California. We’ll also cover the use of and apply Steiner’s biodynamic preps. Our workshop will be led by Erik Knutzen of Root Simple. Erik Knutzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for...

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Our new front yard, part 3: design

...what’s left of our wildlife, our native insects particularly, by planting food sources for them. Designing a community Rainer and West emphasize that a community is built in layers. They want close planting. They point out that a natural meadow, or even a vacant lot colonized by weeds, will host hundreds of species on one patch of ground. Compare this to the paltry biodiversity of our typical yard, where the number of species can often be counted...

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Flowers from Vegetables

...the birds will move in. Of course this means that I’m “wasting space” and making my garden “unproductive” but the rewards outweigh any inconvenience. New gardeners are often surprised to see what amazing flowers different vegetables make. People with no connection to food plants whatsoever may not even know that vegetables make flowers, so it’s fun to show them a carrot flower, a squash blossom, a bean flower. My new favorite garden flower comes...

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043 Growing Vegetables with Yvonne Savio

...isode of the podcast we pick her brain about: Why you should grow your own food. Favorite vegetables. How to harvest vegetables. How to prepare a vegetable garden. Making compost. The problems with municipal compost. Raised beds vs. growing in the ground. Where to buy soil. Testing soil. How to irrigate vegetables in a drought. Buried buckets for watering vegetables. Seeds vs. seedlings. Succession planting. How to plant seedlings. The website and...

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That Sugar Film

...d foods, yogurt and granola bars. Of course, all of these highly processed foods are made palatable with copious amounts of sugar. It’s the well documented Snackwell cookie syndrome: large food corporations have removed fat and replaced it with sugar to better keep us addicted to their products. During the course of the film we watch Gameau’s health decline precipitously. A disclaimer: personally, when it comes to documentaries, I prefer a vérité...

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