Cargo Bike Roundup

...cargo trike in L.A. With the Xtracycle, cargo cinches up tight in the back making for a narrow profile. This allows passage through tight spaces, such as our substandard bike lanes and busy traffic. You pretty much ride it like you would any other regular bike. Surly has recently come out with a sturdy frame/Xtracycle combination. Local biking comrade Josef Bray-Ali just picked up a Dutch cargo bike called a bakfiet similar to the one pictured abo...

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Farm in a Box

...ish with vegetables, naturally balanced aquatic ecosystems are established making it unnecessary to add fertilizer, chemicals or remove nitrogen rich water. As in nature, plants, fish and oxygen loving bacteria create a symbiotic relationship; Fish waste is converted by bacteria to a plant loving nutrient which helps maintain safe levels of ammonia without discarding waste and water. Aqupaonics is an efficient, intensive gardening method with aver...

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Allium ursinum

...man), are a member of the chive family so named because they are a favored food of bears and wild boar. People can eat em’ too, with both the bulb and leaves making a tasty addition to a number of dishes (see a detailed report on Allium ursinum in the Plants for a Future website). Favoring semi-shade, Allium ursinum thrives in moist, acidic soil–forest conditions, in other words. In short, not appropriate for our climate in Los Angeles, but folks...

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Best veggies to cook in a solar oven

...ar oven cooking are, for me, those vegetables I happily eat steamed. These foods also happen to be very summery vegetables, well suited to backyard entertaining and as companions to grilled foods: Potatoes Artichokes Corn on the cob Baked potatoes and lentil stew HOW TO: Baked Potatoes This is the easiest of the easy. Just wash off a couple of big russets and tuck them into a covered pan. Potatoes cook in about 4 hours when temps are approximately...

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Come see us at the fair!

...unge with the Feral House Pixies. Other spectacular Feral House/Process authors will be signing throughout the day, too. Location: booths C8 & C9, in the “Imix” zone, which is sort of between the food court and the pool. 2:00-2:30: We’re doing a demo at the booth–making butter! Afterward we’ll just be hanging out for the rest of the day. Hope to see you there!...

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