Search Results for: label/food/2011/04/making-it

811 results

Block Party Weekend

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Thoughtstylings
...d, that it must transform or die. Sooner or later it must generate its own food, fuel, water, wood and ores. It must use these at the rate that nature provides them. It can . . .” -Paul Glover Los Angeles: A History of the Future as quoted in the LAEV Overview SurviveLA dropped in this weekend on a block party thrown by the apartment homesteading pioneers at the Los Angeles Eco-Village. Founded in 1993, the Los Angeles Eco-Village is a so called “...

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Compostable Holiday Decor

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Design
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...took about a half hour to make, and I made it more for the pleasure of the making than anything else. It is worth remembering that you can throw together a wreath or swag or centerpiece out of whatever fresh plant matter you can find, and it will look fresh for the rest of the day. It’s really nice to have fresh, fragrant greenery on the walls and tables for parties. Here’s a thoughtstyling for you: maybe holiday decor should be as compost-able as...

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A Parvati Solar Cooker

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Solar
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...e sky. Temperature in the pot quickly went over 180º F, the point at which food begins to cook. The two hour cooking time is much longer than it would take on a conventional stove, but with a solar cooker there is no danger of burning, making the process, in our opinion, easier than stove-top cooking. Consider a solar cooker a kind of low-powered crock pot for lazy and cheap people–good for things like rice, beans, soups and stews, but not good fo...

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Damned Figs!

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Gardening
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...r of . . . Styrofoam packing materials. We tried everything from drying to making jam with these accursed figs but never got satisfactory results. During the day flies laid their larvae in the fruits yielding gooey masses that would drop to the ground to provide rotting fig feasts to visiting rats and possums. We replaced the fig tree with the Valencia orange tree in the photo above. One of the most important lessons we’ve learned in our ten years...

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An Echo Park Weed Salad

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Food, Foraging
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...that many of these weeds are not only edible, but tasty, in a lecture and food foraging walk she led that was sponsored by the innovative art space Machine Project. Gathered on the walk were wild mustard, mallow, shepherd’s purse, dandelions, oxalis, prickly lettuce, lamb’s quarters and a lemon and orange found overhanging the sidewalk, all of which made for a large and delicious salad. A highlight was a front yard overflowing with lemony oxalis...

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