103 Ugly Little Greens with Mia Wasilevich

...he founder of Transitional Gastronomy and teaches culinary workshops, wild-food identification and food styling. She was a featured consultant on “Master Chef” and “Top Chef.” She is also the author of a brand new book, “Ugly Little Greens: Gourmet Dishes Crafted from Foraged Ingredients.” During the show we discuss: How she got started cooking. Mia’s new book Ugly Little Greens. Eating invasives. Working with mustard. Elderflower ghee. Nettle aid...

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Saturday Tweets: The Weather, Moletakers and More Cats

...k. #DeathToFalseTruffleOil https://t.co/W0McFqq78f — Josh Lurie-Food GPS (@foodgps) September 16, 2017 If you are driving at night, stop your car, turn off the ignition, and throw your keys into a sewer. https://t.co/qZ41i15RPH — Bicycle Lobby (@BicycleLobby) September 23, 2017 Plastic bollards should be regarded as temporary bandaids waiting for a more permanent design to be funded. https://t.co/uHb9yZ2Aho — Jim Charlier (@TheCharlier) September...

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Thursday Linkages: Mason Bees, Hawks and Robot Cars

...d http://www.ibtimes.co.in/swiss-restaurant-imposes-fine-customers-wasting-food-600131 … via @ibtimesindia1 #foodcrisis Hawks and Rats in NYC, on camera: http://www.theawl.com/2014/05/where-do-rats-go-when-they-die … Boxwoods? Bah! by James Roush http://feedly.com/e/KZ4uAoLm Bikesnob on robot cars: http://bikesnobnyc.blogspot.com/2014/05/its-end-of-world-as-we-know-it-and-i.html … Urban Beekeeping in San Francisco: http://wp.me/p4fosC-dQ Silent Wa...

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