Saturday Linkages: Alphabet Birdhouses, Ancient Cheese and the World’s Worst Cookbooks

...g http://n.pr/TUyVLZ New Research Links Pesticides in Tap Water to Rise in Food Allergies http://inhabitat.com/new-research-links-pesticides-in-tap-water-to-rise-in-food-allergies/ … The world’s worst cookbooks: http://yuckylicious.blogspot.com Does Costco Destroy Baby Manatees? MoJo’s Eco-Doom Headline Generator http://www.motherjones.com/environment/2012/12/mother-jones-fake-headline-generator … For these links and more, follow Root Simple on Tw...

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Los Angeles Bread Bakers Blog

...luck this year. Thanks largely to Mark Stambler, California has a cottage food law and Paul is also posting videos of a presentation that took place this weekend on how to get a cottage food permit in Los Angeles. And if you’re in Southern California and interested in learning about bread baking and meeting other bread bakers feel free to join our meetup: http://www.meetup.com/Los-Angeles-Bread-Bakers/. LABB is for everyone–amateurs, pros and peo...

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Saturday Linkages: Cheapskates and Controversy!

What happens when you Instagram airline food. Photo by John Walton. Cheapskates Three Friends Make An Attempt to ‘Live Below the Line’ http://thebillfold.com/2013/05/three-friends-make-an-attempt-to-live-below-the-line/ … How to make a cake pan banjo: http://boingboing.net/2013/05/10/how-to-make-a-cake-pan-banjo-u.html … Controversy Is Michael Pollan a sexist pig? http://www.salon.com/2013/04/28/is_michael_pollan_a_sexist_pig/ … In Defense of Mic...

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Pickled!

...yesterday. When we first tried doing this a few years ago we were afraid to eat the results. In fact, we should all be afraid not to eat lacto-fermented foods, as they provide beneficial microorganisms essential for our health. Lacto-fermentation does not lend itself to our industrialized food system, with its emphasis on cheap, shippable commodities, which is why these traditional types of pickles are rare outside of expensive health food stores...

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The tale of the worm bin celery

...tale of botanic dumpster diving and another reason why you should let your food plants go to flower when you can. Last year I threw the crown (which is to say, the bottom) of a celery plant in my worm bin. I probably should have chopped it up for the worms’ sake, but I didn’t. Later, sometime in the fall, I rediscovered the celery crown. Instead of rotting in the bin, it had sprouted leaves and looked surprisingly vigorous. So I pulled it out and...

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