Search Results for: label/food preservation/page/46/2010/06/the-urban-homestead

848 results

Summer Solstice Celebration at Holy Nativity

Avatar photo
Events
...ire campus. I will be speaking about saving water and greywater (three 15-minute talks, at 10, 11, 12) The open house will feature garden tours, oven explanation (the oven mud is now drying), highlights from other campus organizations like Teri Roseman’s LiveYoga Wellness, Patricia Rose’s Fresh-food-in-a-flash cooking classes, the Food Forward gleaning program, art tours by Steve O’Laughlin, and much more. Steve’s band will be performing 12-1, and...

Read…

How to make hot sauce

Avatar photo
Fermentation, Food, Recipes
22 Comments
...r, and whether you strain it or leave it chunky. We used fresh red peppers labeled Anaheim peppers (kind of like a red New Mexico chile), which are mild, and also some dried California peppers, which are also mild, but a little smokey. These peppers make your tongue tingle–they don’t burn. Our sauce is more like a mild salsa–enjoyable on everything, by everyone. Later this summer if I get my hands on some good hot chiles, I’ll make a hot batch. Re...

Read…

039 Climate Change and Be-cycling With Peter Kalmus

Avatar photo
Podcasts
10 Comments
...guring out your carbon footprint. Avoiding flying. The carbon footprint of food. Becoming a vegetarian. Dumpster diving. Growing food. RIPE Altadena. You can find out more about Peter through his be-cycling website. You can also download an excerpt of his book-in-progress (pdf) and see slides from one of his talks (pdf). If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]....

Read…

Josey Baker’s Awesome Adventure Bread (gluten free!)

Avatar photo
Bread, Food
13 Comments
...hing is, if you eat a slice of this stuff, and you seriously are done with food for a while. It’s not like lesser foods which you just keep eating and eating, searching for satiation. Nor is it something your stomach will burn through in an hour or so, sending you back to the kitchen for more snacks. No siree. One slice of this and you’re good to go for a long time. For the actual recipe, I’m going to direct you to davidlevoitz.com, because he got...

Read…