Moldy Grapes!
...ass, in the dark, is essential for protecting those volatile oils, but the herbs really have to be crumbly dry before they go in jars. By the way, the secret to a good chamomile harvest is constant picking. Don’t be afraid to pick the flowers. The more you pick, the faster it will make more flowers. Like, overnight. I swear. Just pinch the heads off. And you use the whole flower, dry or fresh, to make tea. If a little stem gets in there too, it’s...
