Tolkien and Trees

...abashed partisan of trees. A couple of quotes from him regarding trees are making the rounds on the internet, but I’ve learned to distrust popular quotations. They are often misattributed or downright made up. So I searched his edited letters for references to trees. There are many–he always mentions trees when he describes places, has funny things to say about artists who can’t draw trees, and has many trees of significance in his books, which he...

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How to Build Walls with Pallets

...by Ron S. But pallets can be tough to work with. The wood splinters easily making disassembly a tricky proposition (watch the Garden Fork TV pallet breaker video if you want to go down that route). Famed internet pallet guru Michael Janzen, of Tiny Pallet House, proposes leaving your pallets whole and adding a 2×4 to the end to make them into a kind of building block. The 2x4s can be new or salvaged from broken pallets. With the added 2×4 you can...

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Best veggies to cook in a solar oven

...d spud with any variety of unhealthy things piled on top of it. We’ve been making southwest style potatoes piled with black beans, salsa, cheese and sour cream. Corn on the Cob You don’t need to shuck the corn. You don’t need to soak the husks. You don’t even need a covered pan. You can just put some ears on the floor of your oven (or on a tray). You can tuck them around pans cooking other things. I’ve even heard you can also pile them up, fill th...

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Root Simple is 10 Years Old

...r bigger publishers!). We ended up writing a how-to book for Rodale called Making It. Thank You! Root Simple is a group effort and there are many people to thank: our web designer Roman Jaster and our logo designer Eric Thomason. Caroline Clerc did the cute cartoons that adorn our masthead. And we thank our publishers Process Media and Rodale. We’ve also met many fine journalists after the book came out, such as Michael Tortorello who wrote a nice...

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Learn How To Bake Sourdough Bread with Dana Morgan February 18th

...bake your own tasty sourdough loaves? Take a class with the Los Angeles Bread Baker’s amazing instructor Dana Morgan on February 18th at the community oven in Westchester. Not to be missed! This small class will teach you the basics of Tartine-style sourdough bread baking. Come learn about making and maintaining sourdough starter and how to mix, divide, shape and time the fermentation of amazing artisan bread inspired by Chad Robertson at Tartine...

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