Moldy Grapes!
...ng at the top of the jar. But I didn’t pay attention to the jar during the fermentation, and a couple of the rolls popped up at the sides and mold set in––a kind of fluffy, spider-webby black mold that crept from the exposed bundles up the sides of the jar. The lesson to be learned here is to pay some minimal amount of attention to your pickles while they’re fermenting. But notice, the mold didn’t keep me off trying the leaves. I just extracted th...