California’s New Greywater Code: Common Sense Legalized!

August 6, 2009

...imes spur more innovation like this. Originally slated to go into effect in 2010, the plumbing code was updated as an emergency measure to deal with drought conditions that have plagued the southwestern US for years. Under the new California greywater code: 1. In most cases you won’t need a permit. 2. Allows discharge into a simple mulch basin rather than the expensive and complicated sub-surface emitters required under the old regulations. 3. No...

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Sad foot sign, the end is comin’

Mr. Homegrown

June 28, 2019

Design

2 Comments

...all seriousness, our corrupt city government does a very poor job of placemaking. The best they can do is name intersections after people with pathetic little signs posted high up on a signal. You know you’re in trouble when a podiatrist sign is a better placemaking option. Paris LA ain’t. I think we’re going to have to take things into our own hands and build our own Happy Foot Sad Foot Arc de Triomphe. One we do that the People’s Parliament of...

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Take a Summer Viking Break

Mr. Homegrown

July 14, 2017

Design

...ng or canning. This means it’s the perfect time for a Viking break. Back in 2010 Norweigian oil tycoon Sigurd Aase funded the construction of a brand new badass Viking longship, the Draken Harald Hårfagre. It’s the first Viking longship with its own website and gift store. The ship made it to the U.S., a reminder that Columbus wasn’t the first European to make that particular journey. Please kick back this weekend and take your own Viking break. I...

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Post Petroleum Lecture – a reminder

Mr. Homegrown

March 21, 2007

Miscellaneous

Homegrown Revolution, drunk from our many fermentation experiments, goofed and gave you all a bad link to reserve your spot in the upcoming lecture by Albert Bates, author of a brand new book The Post Petroleum Survival Guide and Cookbook. To reserve your spot go to www.sustainablehabitats.org Bates will be speaking at the Audubon Center at Debs Park on Saturday March 24th as part of the 2007 Sustainable Habitats Lecture Series. Here’s the announ...

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Craig Ponsford Bakes Whole Wheat Ciabatta

Mr. Homegrown

November 22, 2013

Bread, Food

29 Comments

...ping the flour takes place not through kneading, but instead due to a long fermentation, a wet dough and the folding you’ll see him demonstrate. And you don’t need a spiral mixer. You can incorporate ingredients by hand or with a stand mixer. Just don’t knead! Baking requires a scale. Ponsford is very insistent about this and with good reason. As he puts it, when he hears about someone’s bread disaster, 99% of the time it’s because they did not us...

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