Beans 101 (Return of Bean Friday!)

...e them in the water, or they’ll get nasty. How many beans?: I never bother cooking less than a pound, which is about two cups of dried beans, give or take. Two cups of dried beans equals about 6 cups cooked, broth included. What kind of beans?: All dried beans may be cooked with this generalized method. Smaller beans cook a little faster than big beans. (Lentils are an exception: they don’t need pre-soaking or long cooking–so are good for last min...

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Saturday Linkages: Goats in Sweaters, Evil Gardeners and Cooking in the Dishwasher

...dget.com/recipe/no-queso-dilla/ … Is there norovirus where you are going? There’s an app for that http://barfblog.com/2013/11/is-there-norovirus-where-you-are-going-theres-an-app-for-that/ The sous vide of the suburbs: Cooking Thanksgiving in the dishwasher http://barfblog.com/2013/11/the-sous-vide-of-the-suburbs-cooking-thanksgiving-in-the-dishwasher/ For these links and more, follow Root Simple on Twitter: Follow @rootsimple...

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Meet the Solavore Sport Solar Oven

...y interface. But all in all, that is, as I say, only a quibble. We’re enjoying playing with the oven, although as I alluded to in my last post on the subject, there is a learning curve to solar cooking. We’ve had a few disasters, which we’ll talk about, but we’re beginning to get a good feel for what works well in this cooking system. More to come soon!...

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Jas. Townsend’s 18th Century Cooking

...one of the most prolific and accomplished YouTubers I’ve encountered. His cooking videos feature professional lighting and sound (rare in the YouTube universe) and look like something PBS would (should?) make. And Townsend has produced over 500 videos giving Kelly and I a chance to spend many evenings catching up on the finer points of pemmican, hardtack and pickled smelt. Neither of us are historical reenactors, though Kelly sometimes accuses me...

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Steal this Book!

...family! Blog, twitter, friend, digg and yell! From the press release: The Urban Homestead is the essential handbook for a burgeoning new movement: urbanites are becoming farmers. By growing their own food and harnessing natural energy, city dwellers are reconnecting with their land while planting seeds for the future for our cities. Whether you’d like to harvest your own vegetables, keep heirloom chickens, or become more energy independent, this...

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