Search Results for: label/cooking/page/14/2011/04/making-it

634 results

089 The New Wildcrafted Cuisine with Pascal Baudar

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Food, Foraging, Podcasts
3 Comments
...r eating insects harvesting your own sea salt fermenting with sea salt primitive fermentation rosin baked potatoes fermented hot sauces ethics of foraging You can take a class with Pascal via urbanoutdoorskills.com and make sure to check out Pascal’s amazing Facebook page. If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes...

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The Museum of the American Cocktail

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Events, Fermentation, Food
...ou do a tasting of 20 bottles or the next day won’t be all that productive. If you’re interested in MOTAC’s Los Angeles events you can sign up at the bottom of their page here. As a generalist (to a fault) I have really enjoyed meeting MOTAC’s expert cocktail enthusiasts....

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Spam Poetry Sunday

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Picture Sundays
4 Comments
...us is the ultimate purpose of these spam comments. This one was placed on our announcement for our upcoming coffee roasting class (not a popular or highly linked post), and linked to a page for a restaurant which is obviously just a place holder, in that it has no content or history or graphic design. And who the heck is Janet?...

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The Practical Side of Philosophy

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Thoughtstylings
11 Comments
How did I get through my entire education without studying so much as a page of philosophy? It is, after all, the foundation of all human knowledge. In desperate act of catch-up, I’ve attempted in the past few years an often difficult program of philosophical and theological self-study. Now, before you think I’ve gone way off topic on a homesteading blog, let me counter with a few examples of how philosophy can help navigate thorny DIY questions:...

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