Nasturtium Powder

...re: lots of leaves, not just one.) Put the dried leaves in a spice mill or coffee grinder and pulse until ground. Think of nasturtium dust as a kind of zombie apocalypse pepper replacement. Or as a salad dressing ingredient. It is surprisingly tasty–better than fresh nasturtium, and without that bite. It would be fantastic combined with a little good salt. We’re still trying to figure out exactly how to use this magic powder. We may just keep it o...

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Saturday Tweets: Holiday Edition

...tp://t.co/tyqrmuyI0n — Root Simple (@rootsimple) December 16, 2014 An exploration of the basis for patient complaints about the oldness of magazines in waiting rooms: http://t.co/JdHyZpiEER — Root Simple (@rootsimple) December 16, 2014 http://t.co/SKIBog5Bo4: Tiny House Space Saver- Make this great coffee tab… http://t.co/WteWK4SBKu — Root Simple (@rootsimple) December 15, 2014 Will A Gluten-Free Diet Really Make You Healthier? – Consumer Reports...

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A Tensegrity Table

...tegrity”, though Fuller probably did not invent the concept. Having seen a coffee table that used a tensegrity as a base, I decided to see if I could make a similar table, only out of scavenged materials (scavenging seems appropriate in these crummy economic times!). To make your own tensegrity table, molecular biomechanics professor Dr. William H. Guilford has some very nice step-by-step instructions here. My version is slightly different, but fr...

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Tomato Can Stove

...ove based on the Penny Wood Stove by Mark Jurey for heating up that pot of coffee when the gas and electricity go out. It’s a bit simpler than the Pepsi can stove and doesn’t require fuel other than some sticks or small scraps of wood. The stove works on the same principle as a charcoal chimney starter and it is simple to build. 1. Use a 28 ounce can – I used a Trader Joes tomato can. First, drill a bunch of 1/8 inch holes in the bottom. 2. Next,...

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Revolutionary Rusks

...ntainer, rusks are good to eat for 2-3 weeks. We enjoy dipping them in our coffee. Also, they’re great cycling snacks because you can throw them in a jersey pocket; they’re good all day without refrigeration; and they provide a quick simple-carb fix, as well as protein and complex carbs. The recipe we use is from the “Sundays at Moosewood Restaurant: Ethnic and Regional Recipes From the Cooks at the Legendary Restaurant” To make the most of your t...

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