Whole Grain Baking Class With Craig Ponsford
...bakery/innovation center, Ponsford’s Place, in his home town of San Rafael. The classes will be held at Guittard Chocolate’s facility in Los Angeles. Lunch is included and will be prepared by Donald Wressell, Guittard Pastry Chef. Class size is limited to 12 students per day. Due to the hands-on nature of this class and limited number of spots available, there will also be a 7-day cancellation policy in effect. No refunds will be issued after Nov...