Don’t Worry About the Boule: Bake Bread in a Loaf Pan

July 31, 2020

...ooks more like a pancake than an Instagram worthy boule. But if you’re not making bread for the ‘gram, you don’t have to do a boule or batard unless that really floats your boat. There’s nothing wrong with baking in a loaf pan. Sometimes it’s kinda nice to have a square loaf for sandwiches anyways. The pan I have is a Pullman pan made by USA Pan. It’s square and has a lid. The lid is especially handy in that you can do the first 20 minutes of the...

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Saturday Linkages: Gourds, Cats and Cider Bread

Mr. Homegrown

May 3, 2014

Saturday Linkages

3 Comments

...Zakowski making cider bread http://www.farine-mc.com/2014/04/mike-zakowski-making-cider-bread-video.html?spref=tw … 6 Methods for Harvesting Rainwater – Homesteading and Livestock – MOTHER EARTH NEWS http://www.motherearthnews.com/homesteading-and-livestock/6-methods-of-harvesting-rainwater-ze0z1404zjhar.aspx … Are probiotics helping you? | Food Matters, Scientific American Blog Network http://blogs.scientificamerican.com/food-matters/2014/04/29/a...

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Making Tofu From Scratch at the Institute of Domestic Technology

Mr. Homegrown

June 9, 2014

Food, Food Preservation

6 Comments

...e pre-Betty Crocker era: cheesemaking, home coffee roasting, bacon curing, bread baking, jam and exotic projects like making your own nocino and toothpaste. One of the perks of teaching at the IDT is getting to sit in on some of the other classes. The coffee roasting class changed my life. Now, every morning, I look forward to fresh coffee I roasted myself in a Whirley-Pop Popcorn maker. This past weekend I sat in a new IDT class taught by author...

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Breadbaking (Level 1) Class at the Ecology Center

Mr. Homegrown

January 29, 2014

Bread, Events, Food

5 Comments

...uan Capistrano on Saturday February 8th. To sign up head over to the event page. Here’s the 411: Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Take home fresh and ready-to-bake dough! There was a time in the not-so distant past that the smell of freshly baked bread permeated households everywhere. Let’s revert to those wholesome days and make a difference. In this hands-on worksho...

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Bread Class and Lunch at Jennie Cooks Catering

Mr. Homegrown

May 19, 2013

Events

...serve your spot: [email protected] (323) 982-0052 CLASS #1 – THE BREAD BASKET Guest Teacher: Erik Knutzen, Root Simple On the Syllabus: The Secrets of Sourdough Magical Vegan Biscuits Black and Blueberry Jam Strawberry Balsamic Jam For Lunch: Sparkling White Sangria Cashew Cream Savory Sourdough Bread Pudding Classic Gazpacho (from Jennie’s upcoming cookbook!) Wilted Spinach Salad Strawberry Shortcake This class is the first of a 3-part...

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