Pizza Dough in a Pan Recipe

December 5, 2014

Food

...itan style thin and crispy crust. If you want a Chicago style pizza with a bread-like texture, go with a high gluten bread flour. You can add a small amount of whole wheat flour but I would not exceed 10%. Pizza is not a health food. It’s a special occasion food and I think it tastes better with white flour. A note on sourdough starter This recipe requires sourdough starter. If you’d like to make one, check out our how-to video. Tools Digital scal...

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Josey Baker whole / wild / wet / slow / bold

Mr. Homegrown

September 15, 2016

Bread, Food

6 Comments

...https://www.youtube.com/watch?v=J9pAObqHzXI The bread nerd club I co-founded, the Los Angeles Bread Bakers, brought Josey Baker down to LA to teach a class. Now you can watch a version that very same class via Youtube for freeeeeee. I’m a huge fan of his method and his book Josey Baker Bread. If you’re interested in making your own bread skip the Netflix tonight and get whole, wild, wet, slow and bold....

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Black Friday Book Suggestions

Mr. Homegrown

November 27, 2015

Reviews

1 Comment

...ure. Holman was our guest on episode 55 of our podcast. (Erik) Josey Baker Bread: Get Baking-Make Awesome Bread-Share the Loaves by Josey Baker. When folks ask me how to learn how to bake bread I send them to Josey Baker. As a former science educator, Baker is the idea person to write a baking cookbook. The recipes go from easy to more challenging and if you work your way through the book you really will make awesome bread. The book also captures...

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Sourdough Recipe #1 The Not Very Whole Wheat Loaf

Mr. Homegrown

March 14, 2007

Bread, Food, Recipes

17 Comments

...s a dark brown. 13. Remove the loaf from the oven, but resist the urge to break into it. It’s still cooking and you could get a stomach ache from the still active wild yeasts. Let it cool down before slicing. There’s not much labor involved with making this bread especially if you’ve got a mixer, but it does require some scheduling. You’ll note that the time in the refrigerator gives you some flexibility if you’re not a complete homebody. If you t...

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The New Homemade Kitchen

Mr. Homegrown

June 26, 2020

Fermentation, Food, Food Preservation, Recipes, Reviews

3 Comments

...he aforementioned bread baking, the IDT offered classes in mustard, cheese making, jam making, coffee roasting, cocktail crating and much more. Joseph gathered the recipes and collected wisdom of these classes into his posthumously published book The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More just released this month by Chronicle. The section on cocktails is a good...

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