The Hen: An Appreciation

...ver really changes: From “The Hen: An Appreciation,” which is found in the book of essays, The Second Tree from the Corner, by E.B. White, 1944: Chickens do not always enjoy an honorable position among city-bred people, although the egg, I notice, goes on and on. Right now the hen is in favor. The war has deified her and she is the darling of the home front, feted at conference tables, praised in every smoking car, her girlish ways and curious hab...

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Alektyomancy: Divination by Rooster

...sed, and the letters were read in the order in which the rooster pecked the seeds. The interpretation of the oracle is unknown.(1) Thankfully you don’t need to own a chicken to practice alektyomancy. There’s an online version. 1) From I.P. Couliano’s book Out of this World: Otherworldly Journeys from Gilgamesh to Albert Einstein. Couliano was, incidentally, a gifted scholar whose life was tragically cut short by an assassin’s bullet. His book Eros...

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How to Cook Perfect Scrambled Eggs

...led eggs? Two words for you: double boiler. It’s a method I learned from a book I had out from the library, Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto . I can’t say that I read the rest of the book, but the double boiler egg method sure works well. You melt some butter in a double boiler first to help keep the eggs from sticking. You can also use a pan held over (but not in) a pot of boiling water if you don’t have a double boi...

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The Architecture of Bernard Maybeck

...sco. Poet and ornithologist Charles Keeler lived in a Maybeck home. In his book, The Simple Home (which you can read online for free) Keeler says, The home must suggest the life it is to encompass. The mere architecture and furnishings of the house do not make the man any more than do his clothes, but they certainly have an effect in modifying him. A large nature may rise above his environment and live in a dream world of his own fashioning, but m...

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Roots Simple’s Last Minute Gift Guide

...’s the ones I suggested: Saving the Season by Kevin West. We reviewed this book a few months ago but I’ll say it again: this is my favorite book on food preservation. Excalibur dehydrator with stainless steel trays. Expensive, but this thing works a lot better than those cheap round dehydrators. Truly the Cadillac of deyhdrators. 1.5 liter lactofermentation kit. Yes, you can make one yourself, but this is a nice all-glass model. Plus, when you buy...

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