Is it Cake?

March 19, 2022

...In the penultimate show, you’ll find out that the final bake-off involves making a cake that is a simulation of cake, which leads the contestants in the show to question if everything is, in fact, made of cake, that we’re living in a vast cake simulation. In the the last episode the losing contestants, angry at missing out on the $10,000 prize and driven mad with their epistemological cake crisis, set out to slice the meta-obnoxious host in half...

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A ceramic oil lamp

Mrs. Homegrown

March 4, 2015

Domesticus

15 Comments

...m so much, I made a little seashell oil lamp the very first project in our book Making It. As a child of the electric age it continuously amazes me that I can make light so easily with cooking oil. Also, in reproducing these lights, I feel a connection to history. I’ve no doubt that my ancestors gathered around fish oil lamps in the north and olive oil lamps in the south. To add to their charms, they aren’t based on petroleum–as paraffin tea candl...

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Humanure Dry Toilet Made From a Milk Crate

Mr. Homegrown

July 18, 2009

Composting, Design, How-to, Humanure

157 Comments

...grosses you out (and it’s definitely the most controversial subject in our book), our milk crate toilet would be great for camping, emergencies or your remote cabin. Putting this toilet together takes just a few minutes. First, find a milk or beer crate and a five gallon bucket. Make sure that the crate you use is large enough to accommodate the bucket. And note, I know of someone arrested for scavenging beer crates behind a strip club, of all pla...

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A Simple and Life Changing Bagel Recipe

Mr. Homegrown

January 27, 2021

Fermentation, Food

14 Comments

Based on Jeffrey Hamelman’s recipe in Bread: A Baker’s Book of Techniques and Recipes 453 grams (16 ounces) bread flour 263 grams (9 ounces) water 9 grams (.3 ounces) salt 2 grams (.07 ounces or approximately 3/4 teaspoon) active dry yeast Malt syrup or molasses for boiling Optional: sesame, poppy, flake salt or other seeds for topping. Yield: 6 bagels 1. Throw all the ingredients except the malt syrup or molasses into a stand mixer and mix on th...

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Don’t Worry About the Boule: Bake Bread in a Loaf Pan

Mr. Homegrown

July 31, 2020

Bread, Fermentation, Food

8 Comments

...ooks more like a pancake than an Instagram worthy boule. But if you’re not making bread for the ‘gram, you don’t have to do a boule or batard unless that really floats your boat. There’s nothing wrong with baking in a loaf pan. Sometimes it’s kinda nice to have a square loaf for sandwiches anyways. The pan I have is a Pullman pan made by USA Pan. It’s square and has a lid. The lid is especially handy in that you can do the first 20 minutes of the...

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