By Hand and Eye

...lden section, for instance, and the shelf spacing came from an exercise on page 131 of the book. Far from being restrictive, I found the principles in Walker and Tolpin’s book liberating. I now had a starting point for any design project. For modern folks it’s difficult to imagine working without a ruler. Walker and Toplin explain, Instead of asking, “How high is this base dimension in inches?” pre-industrial artisans would have asked, “How tall i...

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Making It Available in Overdrive App

...ely recreational library visit, my favorite librarian informed me that our book Making It is available for download in the Overdrive app. Ego boosted! Many public libraries, in addition to books, now have a long list of digital gewgaws, apps and resources. One of those apps is Overdrive, which allows you to download eBooks, videos and audio books to your digital devices for free. Over 30,000 libraries worldwide use Overdrive to distribute material...

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Making Tofu From Scratch at the Institute of Domestic Technology

...sian Tofu: Discover the Best, Make Your Own, and Cook It at Home and a new book, The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches . She began the tofu class with with some soy beans that were soaked the night before. The pre-soaked beans were ground up in a blender and the slurry was boiled in a pot with some water. The mixture was poured through a cloth to produce soy milk. The cloth was gathered up and squeezed to get out...

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The New Homemade Kitchen

...sses of wine, we would review the classes we taught and figure out ways to make information clearer. Joseph was a team player with a thoughtful leadership style. I can still hear his laugh and miss him greatly. This book, for me, is a kind of time capsule of those happy days teaching at the IDT that felt more like attending a lively party than work. And I have this book to remember Joseph’s joyous spirit and knowledge....

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