Saturday Tweets: Bees, Fireflies and Food Waste

#longlivetheswarm https://t.co/ecdgLZTF9S pic.twitter.com/Kzj5577b0u — Natural BK Trust (@NaturalBeeTrust) June 15, 2018 I’m watching hundreds of fireflies in my small yard filled with plants, no chemicals used. Over my next door neighbor’s fence, not a single firefly. They spray weekly for mosquitoes. Here’s how to help fireflies https://t.co/j3Vfurc11Z — Thomas Rainer (@ThomasRainerDC) June 13, 2018 “The promise of the car is a myth, and we can...

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A House for Native Bees and Insects

My favorite garden in Los Angeles is the one at the Natural History Museum. It resides in one of the more lifeless parts of the city, surrounded by a sea of concrete and asphalt adjacent to a park that’s just poorly tended grass and roses. The premise of the Natural History Museum garden is, “build it and they (life) will come.” During the four classes we’ve taught in the NHM garden we’ve witnessed that life: insects and birds in abundance. In ad...

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Making Mistakes and an Update

A big thanks to Erik Volkman who let me know that I had accidentally re-released episode 127 of the podcast (an interview with Fr. Mark Kowalewski on apocalyptic thinking) instead of episode 128 (an interview with James Heard and Ashton Hamm of UXO Architects). I’ve fixed the problem but due to the kludgy way that podcasts propagate your podcast app may still play the audio from episode 127 instead of the interview with the architects. You can he...

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Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

I have a small collection of odd cookbooks that have, for the most part, gone unused which is probably a good thing. One that’s collected dust for years is I Am Grateful: Recipes and Lifestyle of Café Gratitude. Friends who have been to this oh-so-California restaurant say that’s it’s good while simultaneously a parody of itself. As the intro to the cookbook notes, The Café Gratitude menu gives you the opportunity to start practicing saying somet...

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