Party in the Bathroom!!!!!

June 5, 2014

...I do lock the door, she scratches on the other side in protest–tirelessly– making a noise so annoying that I have to submit and let her in. The boys, Buck and Trout, being handsome but sadly thick, can’t even begin to open the door without her. Phoebe is deeply bathroom obsessed, though, so the boys will never be locked out. Wherever Phoebe is, she comes running when she hears me entering the bathroom. Maybe she doesn’t hear me–maybe she’s set up...

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Kintsugi: Creating Art out of Loss

Mrs. Homegrown

May 15, 2014

Age of Limits, Design, Domesticus

9 Comments

...od as new, as if it had never broken, but acknowledging that breakage, and making something new and beautiful out of disaster, via the practice of mindfulness. Perhaps we can learn something from this. Please do check out the video–it’s short and beautiful. In it, a young craftsman explains the rising popularity of this 400 year-old art form in Japan, says, ” …people are realizing that chasing after money and new stuff and new technology will not...

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Why are the pockets on women’s clothing so lame?

Mrs. Homegrown

May 20, 2013

Domesticus, How-to, Thoughtstylings

35 Comments

...’t want pockets because they will bulk up the sleek lines of our fashions, making us look chunky through the hips. And it is true that form-fitting clothing does not leave room for bulky pockets. There are indeed occasions and outfits that call for a handbag. For instance, I am happy to carry a clutch when I shimmy into my black latex sheath for a special night in the dungeon, believe you me. But what about jeans with fake back pockets and front p...

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Does Sourdough Offer Hope for the Gluten Intolerant?

Mr. Homegrown

December 2, 2013

Bread, Fermentation, Food

9 Comments

...uickly. But even before Pasteur, bakers used the yeast remaining from beer making (also a strain of Saccharomyces cerevisiae) to make doughs rise. Sourdough cultures are not as powerful and predictable, so it’s understandable that commercial bakers would want a more dependable alternative. What is in a sourdough culture? There are many strains of yeast in sourdough cultures, but the main one is Candida milleri. Candida milleri is tolerant of highl...

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